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Swirled Cheese Cupcakes (chocolate and Peanut Butter) Recipe

Swirled Cheese Cupcakes (chocolate and Peanut Butter) Recipe

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Swirled Cheese Cupcakes (chocolate and Peanut Butter)

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Ingredients:

Serving

3/4 cup crumbled vanilla wafer (i use my tefal grinder)
2 tbsp butter, melted
2 tbsp granulated sugar
1/4 tsp ground cinnamon
2 tbsp ground almonds (optional)
6 oz cream cheese, softened
4 tbsp granulated sugar (more if you've a serious sweet tooth)
4 tsp all-purpose flour
1/4 cup evaporated milk
1 egg
1/2 tsp vanilla extract
1 oz bittersweet chocolate or 1 oz semisweet chocolate, chopped (or chips)
1 oz peanut butter morsels (or chips)

Directions:

Line muffin pans with liners (I use 6-cup muffin pan and bake in 2 batches).
FOR CRUST: Combine crumbs, ground almond, butter and sugar in a bowl; press onto bottom of the cupcake liners (you may reserve 2 TB of crumb-mixture for topping).
Bake for 5 minutes at 375°F, and let cool.
FOR FILLING: In a large bowl, beat cream cheese, sugar and flour until smooth, then gradually beat in evaporated milk, egg and vanilla extract.
Melt the PB chips and chocolate separately on Medium-High (70%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals (stirring until smooth), then mix both the melted PB chips and chocolate together until well-combined.
Stir 1/3 portion of cream cheese mixture into melted mixture, then pour remaining cream cheese mixture over the mini crusts.
Pour chocolate mixture over plain mixture and swirl with toothpick, pulling plain cream cheese mixture up to surface.
Sprinkle some crumb-topping over the cheese batter.
Bake in a preheated oven at 325°F for 15 minutes or until set; cool completely on wire rack, then chill in refrigerator.
NOTE: I find that adding 2 TB of ground almonds enhance the taste of the crust and another tip is, I fill the 3 empty muffin cup with water (about 1/2 full) for the second batch of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.14 Kcal (1973 kJ)
Calories from fat	272.76 Kcal
		% Daily Value*
Total Fat	30.31g	47%
Cholesterol	116.38mg	39%
Sodium	251.51mg	10%
Potassium	208.26mg	4%
Total Carbs	43.74g	15%
Sugars	32.14g	129%
Dietary Fiber	1.42g	6%
Protein	8.62g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	356.11 Kcal (1491 kJ)
Calories from fat	206.16 Kcal
		% Daily Value*
Total Fat	22.91g	47%
Cholesterol	87.97mg	39%
Sodium	190.1mg	10%
Potassium	157.41mg	4%
Total Carbs	33.06g	15%
Sugars	24.29g	129%
Dietary Fiber	1.07g	6%
Protein	6.51g	17%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	93.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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