Directions:
- Preheat the oven to 350 degrees F, and lightly grease an eight or nine inch cake pan.
- You need two separate mixing bowls. In each bowl, mix two eggs, 1/2 cup of yogurt and 1 cup sugar.
- To each bowl, add 1 cup flour and 1 teaspoon baking powder.
- To one of the bowls, mix in the cocoa powder.
- Mix the batter thoroughly in each bowl.
- Put one heaping tablespoon of the white batter in the middle of the cake pan. Next add one heaping tablespoon of the chocolate batter on top of the white batter. Continue alternating the batters until they're gone.
- Don't worry if the batter seems to go to one side of the pan; the batter will even out and look great.
- Bake for 30 to 35 minutes or until done in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 22% | |
| Sodium | 58.94mg | 2% | |
| Potassium | 230.92mg | 5% | |
| Total Carbs | 47.85g | 16% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 24.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 22% | |
| Sodium | 62mg | 2% | |
| Potassium | 242.92mg | 5% | |
| Total Carbs | 50.33g | 16% | |
| Sugars | 28.6g | 109% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.54g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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