Directions:
- Preheat oven to 350 degrees F.
- Beat together egg replacer, water, vinegar, and baking powder until light and foamy.
- Add oil, soymilk, vanilla extract, and sugar and beat until blended.
- Add rice flour and carob powder gradually and beat.
- Fold in beets and pour into greased pan.
- Optional: before putting into oven, sprinkle sliced almonds over top of batter.
- Bake for 45 minutes at 350 or until an inserted pick comes out clean.
- Dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.19 Kcal (1223 kJ) | ||
| Calories from fat | 86.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Sodium | 21.21mg | 1% | |
| Potassium | 320.68mg | 7% | |
| Total Carbs | 49.08g | 16% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 308.24 Kcal (1291 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 15% | |
|---|---|---|---|
| Sodium | 22.38mg | 1% | |
| Potassium | 338.29mg | 7% | |
| Total Carbs | 51.78g | 16% | |
| Sugars | 14.73g | 56% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 160.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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