Directions:
- In large baking pan, lay down 1 layer of Noodles.
- Cover in 1 jar Alfredo sauce, Chunked chicken, and Broccoli.
- Cover in another layer of noodles.
- In mixing bowl, mix Ricotta, Egg, Chopped Basil, and Romano Cheese.
- Spread over noodles.
- Add another layer of noodles.
- Top with 2nd jar of alfredo.
- Cover with foil and bake at 350 for 1 hour.
- Uncover and Top with sliced mozzerella.
- Bake for another 15 minutes.
- Remove from oven and let stand for 20 mintues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.11 Kcal (2182 kJ) | ||
| Calories from fat | 248.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 162.12mg | 54% | |
| Sodium | 1340.59mg | 56% | |
| Potassium | 537.21mg | 11% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 54.7g | 109% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1112.8mg | 111% | |
| Amount Per 100 g | |||
| Calories | 165.77 Kcal (694 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 42% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 54% | |
| Sodium | 426.46mg | 56% | |
| Potassium | 170.9mg | 11% | |
| Total Carbs | 4.58g | 5% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 17.4g | 109% | |
| Vitamin C | 3.4mg | 18% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 8% | |
| Calcium | 354mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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