Lasagne With Five Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Make the bechamel sauce-melt the butter in a medium saucepan; add flour, stir over low heat until smooth and golden, about 3 minutes.
Stir in milk; whisk over medium heat until smooth, about 5 minutes; add chicken broth; cook, whisking, until mixture boils and is thick and smooth, about 10 minutes.
Add 1/2 teaspoon salt, or to taste, and 1/8 teaspoon nutmeg; let stand, off heat, until ready to use.
Cook lasagna noodles in plenty of boiling salted water until al dente, or firm to the bite, about 12 minutes; drain.
Let noodles sit in a bowl of cool water until ready to use.
Heat oven to 350°; spoon about 1/2 cup bechamel sauce into the bottom of a 13 x 9 inch pan.
Lift the noodles from the water individually and blot dry on paper towels; arrange a slightly overlapping layer of 4 noodles on the bottom of the dish.
In a bowl, stir the ricotta, parsley, 2 tablespoons of the parmesan cheese, 1/2 teaspoon salt (or to taste), the black pepper, and 1/8 teaspoon of the remaining nutmeg until blended.
Spread in a layer over the noodles.
Arrange 4 more noodles in an overlapping layer over the ricotta.
Sprinkle with the crumbled Gorgonzola and the shredded mozzarella.
Top with remaining 4 lasagna noodles arranged in a slightly overlapping single layer.
Arrange a single layer of smoked mozzarella slices over the noodles; sprinkle with the shredded fontina cheese.
Pour the remaining bechamel sauce over the top; sprinkle with the remaining 3 tablespoons of parmesan.
Bake until the top is browned and bubbly, about 50 minutes; let stand at least 15 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.09 Kcal (1064 kJ)
Calories from fat	148.81 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	54.09mg	18%
Sodium	887.51mg	37%
Potassium	197.38mg	4%
Total Carbs	8.55g	3%
Sugars	3.41g	14%
Dietary Fiber	0.73g	3%
Protein	17.68g	35%
Vitamin C	4mg	7%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	488.9mg	49%

Amount Per 100 g
Calories	165.05 Kcal (691 kJ)
Calories from fat	96.67 Kcal
		% Daily Value*
Total Fat	10.74g	25%
Cholesterol	35.13mg	18%
Sodium	576.51mg	37%
Potassium	128.21mg	4%
Total Carbs	5.55g	3%
Sugars	2.22g	14%
Dietary Fiber	0.47g	3%
Protein	11.48g	35%
Vitamin C	2.6mg	7%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	317.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin and Goat Cheese Lasagna

Dry lasagna noodle, Unsalted butter, All-purpose flour and 17 more..
Low-Fat Fettuccine Alfredo

Unsalted butter, All-purpose flour, Whole milk and 6 more..
Zucchini Moussaka

Zucchini or 1 1/2 lbs medium , cut lengthwise in 1/3 inch... and 17 more..
Kohlrabi with White Sauce

Kohlrabi bulbs, peeled and cubed, Salt, Butter and 7 more..
Chicken Loaf With Mushroom Sauce

Eggs, Milk, Chopped cooked chicken, Dry breadcrumbs and 13 more..
Potatoes Au Gratin with Fennel and Bacon

Sliced bacon, Butter, All-purpose flour and 8 more..
Kicked Up Mac and Cheese

Rotelle pasta, Butter, divided, All-purpose flour and 10 more..
Onions in White Sauce

White pearl onions, peeled (6 jars sm. onions can also be... and 11 more..
Chicken and Broccoli Lasagna

Butter, Flour, Milk, Chicken broth, Eggs, Parmesan cheese and 12 more..