Directions:
- Whisk the eggs until light & fluffy.
- Add the margarine and whisk together.
- Then add the sugar, flour, salt & baking powder & whisk mixture together until it has a smooth texture.
- Preheat the oven to 180 Degrees Celsius.
- Generously grease a 20x25 cm baking tray.
- Pour in the cake mixture and place in the middle of the oven for approximately 15-20 minutes (until a skewer comes out clean).
- Remove the cake from the baking tray whilst hot & place on a high sided serving tray
- Immediately pour the condensed milk evenly over the cake - it will soak it up.
- Leave to cool.
- In a clean bowl, whip the cream until it holds its shape.
- Then spread the whipped cream over the cool cake & top with little flakes of chocolate.
- Put in the fridge to cool for at least 45 minutes & serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.74 Kcal (3030 kJ) | ||
| Calories from fat | 321.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 27% | |
| Sodium | 689.66mg | 29% | |
| Potassium | 263.93mg | 6% | |
| Total Carbs | 99.95g | 33% | |
| Sugars | 46.83g | 187% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 428.43 Kcal (1794 kJ) | ||
| Calories from fat | 190.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 55% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 27% | |
| Sodium | 408.26mg | 29% | |
| Potassium | 156.24mg | 6% | |
| Total Carbs | 59.16g | 33% | |
| Sugars | 27.72g | 187% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 4.11g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 20% | |
| Calcium | 77.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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