Directions:
- Whisk together oil and caster sugar.
- Add eggs 1 at a time.
- Mix in flour, salt, milk and lemon rind.
- Pour into a greased loaf tin.
- Bake in a mod oven (180 degrees Celcius) for 45 minutes.
- Take out of oven and pour topping over.
- Allow to cool in the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.24 Kcal (1722 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 286.04mg | 12% | |
| Potassium | 47.29mg | 1% | |
| Total Carbs | 72.84g | 24% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 376.57 Kcal (1577 kJ) | ||
| Calories from fat | 102.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 19% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 11% | |
| Sodium | 261.93mg | 12% | |
| Potassium | 43.3mg | 1% | |
| Total Carbs | 66.7g | 24% | |
| Sugars | 27.96g | 122% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 5.6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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