Yummy Fudgy Mud Cake Recipe

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Yummy Fudgy Mud Cake
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Ingredients
7
Count
Nutrition
346
Calories
Total time
75
Minutes
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Ingredients:

  • 1/3 cup hot water
  • 4 eggs

Directions:

  1. Grease and line a 19cm square cake pan.
  2. In a large bowl combine cocoa powder and hot water until smooth.
  3. Add melted chocolate, melted butter, sugar and almonds.
  4. Stir well to combine.
  5. Separate the eggs.
  6. Stir in the egg yolks, one at a time.
  7. Whip egg whites until they stand in soft peaks.
  8. Fold the whites into the chocolate mixture.
  9. Pour into cake pan.
  10. Cook in a moderate oven for approx 1 1/4 hours.
  11. When cooked and cooled, cut into squares and dust with icing sugar. This is quite rich, so only cut small squares.
  12. N.B This freezes beautifully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.67 Kcal (1447 kJ)
Calories from fat 197.89 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 82.44mg 27%
Sodium 48.51mg 2%
Potassium 222.88mg 5%
Total Carbs 34.16g 11%
Sugars 29.95g 120%
Dietary Fiber 2.2g 9%
Protein 5.4g 11%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 415.13 Kcal (1738 kJ)
Calories from fat 237.65 Kcal
% Daily Value*
Total Fat 26.41g 34%
Cholesterol 99mg 27%
Sodium 58.26mg 2%
Potassium 267.67mg 5%
Total Carbs 41.02g 11%
Sugars 35.97g 120%
Dietary Fiber 2.64g 9%
Protein 6.48g 11%
Vitamin A 0.2mg 4%
Iron 2.3mg 11%
Calcium 83.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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