Yummy Rainbow Cake Recipe

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Yummy Rainbow Cake
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Ingredients
7
Count
Nutrition
941
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 1/2 cup multicolored sprinkles (jimmies)
  • 1 (8 oz) container frozen whipped topping, thawed
  • 2 cups mini candy-coated chocolate pieces

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.
  3. Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.49 Kcal (3942 kJ)
Calories from fat 570.37 Kcal
% Daily Value*
Total Fat 63.37g 97%
Sodium 389.09mg 16%
Potassium 323.43mg 7%
Total Carbs 92.75g 31%
Sugars 73.96g 296%
Dietary Fiber 2g 8%
Protein 13.74g 27%
Iron 2.3mg 13%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 166.9 Kcal (699 kJ)
Calories from fat 101.11 Kcal
% Daily Value*
Total Fat 11.23g 97%
Sodium 68.98mg 16%
Potassium 57.34mg 7%
Total Carbs 16.44g 31%
Sugars 13.11g 296%
Dietary Fiber 0.36g 8%
Protein 2.44g 27%
Iron 0.4mg 13%
Calcium 20.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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