Directions:
- Preheat oven to 180c (gas mark 4).
- Line and grease an 8 inch cake tin.
- Arrange pineapple rings onto the base of the tin.
- Melt together 25g of the margerine and 25g of the caster sugar and pour over the pineapple.
- Beat together all the remaining ingredients until fluffy and smooth and spoon over the fruit.
- Bake for 25-35 minutes and serve hot or cold with custard, cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.14 Kcal (2127 kJ) | ||
| Calories from fat | 249.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 140.06mg | 6% | |
| Potassium | 170.3mg | 4% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 32.16g | 129% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.38 Kcal (1814 kJ) | ||
| Calories from fat | 213.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 43% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 27% | |
| Sodium | 119.45mg | 6% | |
| Potassium | 145.24mg | 4% | |
| Total Carbs | 53.44g | 21% | |
| Sugars | 27.43g | 129% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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