Directions:
- Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
- Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
- Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
- Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.88 Kcal (2248 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Sodium | 397.44mg | 17% | |
| Potassium | 157.5mg | 3% | |
| Total Carbs | 88.75g | 30% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.13g | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.38 Kcal (1220 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 27% | |
|---|---|---|---|
| Sodium | 215.7mg | 17% | |
| Potassium | 85.48mg | 3% | |
| Total Carbs | 48.17g | 30% | |
| Sugars | 8.82g | 65% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 4.41g | 16% | |
| Iron | 1.7mg | 17% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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