Sticky Lemon Cake Recipe

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Ingredients

Count

Nutrition

1971

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 160c/325F/gas mark 3.
Grease & Line a 7in round tin.
Beat together margarine and sugar until light and fluffy.
Beat in eggs one at a time.
Fold in flour and 1/2 rind of 1 lemon.
Bake for 45 mins until knife comes out clean from cake.
Remove from oven and make several holes in cake, mix together 1/2 lemon juice and 2 tbsp of icing sugar, pour this over cake whilst still hot.
Leave cake to cool.
Mix Together the rest of the icing, lemon juice and rind.
When cake is cold turn it out and pour this mixture over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1971.44 Kcal (8254 kJ)
Calories from fat	835.2 Kcal
		% Daily Value*
Total Fat	92.8g	143%
Cholesterol	327.36mg	109%
Sodium	708.76mg	30%
Potassium	339.94mg	7%
Total Carbs	273.68g	91%
Sugars	116.2g	465%
Dietary Fiber	11.8g	47%
Protein	19.04g	38%
Vitamin C	103.2mg	172%
Vitamin A	1mg	33%
Iron	4.6mg	25%
Calcium	215.5mg	22%

Amount Per 100 g
Calories	380.59 Kcal (1593 kJ)
Calories from fat	161.24 Kcal
		% Daily Value*
Total Fat	17.92g	143%
Cholesterol	63.2mg	109%
Sodium	136.83mg	30%
Potassium	65.63mg	7%
Total Carbs	52.83g	91%
Sugars	22.43g	465%
Dietary Fiber	2.28g	47%
Protein	3.68g	38%
Vitamin C	19.9mg	172%
Vitamin A	0.2mg	33%
Iron	0.9mg	25%
Calcium	41.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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