Directions:
- Sieve the first three ingredients into a bowl (or processor bowl), then add the margarine, caster sugar, beaten eggs, and milk, and beat until combined.
- Tip into two well-greased 8” round baking tins, and bake at 160 degrees C for about 50 minutes.
- Test with a skewer – when it comes out of the cake clean, the cake is done.
- Cool on a wire rack, and finish with icing of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.75 Kcal (1665 kJ) | ||
| Calories from fat | 182.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 19% | |
| Sodium | 129.13mg | 5% | |
| Potassium | 206.9mg | 4% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.4g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.32 Kcal (1542 kJ) | ||
| Calories from fat | 168.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 31% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 19% | |
| Sodium | 119.57mg | 5% | |
| Potassium | 191.6mg | 4% | |
| Total Carbs | 47.46g | 17% | |
| Sugars | 24.56g | 106% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 3.15g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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