Ingredients:
- thickly sliced garlic parmesan italian bread (depending on number of sandwiches)
- 1 tsp italian seasoning (can be subbed with a pinch of basil, oregano , sage , crushed red pepper , thyme , rosemary)
- 1/8 tsp coursely ground black pepper
Directions:
- Slice freshly baked bread thickly as desired.
- Spread unsalted margarine on one side of each slice. Sprinkle garlic powder, parsely, and oregano on buttered side of each slice of bread.
- Place slices of bread, unbuttered side down on baking sheet. Bake in the oven at 375 for 7 minutes.
- Melt 4 tbsp butter in saucepan on medium heat. Add 4 tbsp flour to make a roux.
- The roux will turn to a light reddish brown color and have a breadlike, nutty aroma when done.
- Add chicken broth and stir with whisk.
- Add garlic powder and italian seasoning as gravy boils uncovered, sprinkle coursely ground black pepper sparingly.
- When gravy comes to a boil, add turkey and lower heat for 5 minutes or until turkey is warm.
- Place hot turkey and gravy on bread and sprinkle shredded cheese as desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.79 Kcal (694 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 18% | |
| Sodium | 606.23mg | 25% | |
| Potassium | 173.49mg | 4% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.11 Kcal (721 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 13% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 18% | |
| Sodium | 629.35mg | 25% | |
| Potassium | 180.11mg | 4% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3.19g | 12% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 18.88g | 36% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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