Directions:
- Preheat oven to 375.
- Butter 3-4 quart square baking dish.
- In 4 quart saucepan over medium heat, melt 6 tablespoons of butter.
- Stir in flour, cook, stirring, 1 minuted. Add bay leaf.
- Slowly whisk in milk until smooth.
- Simmer, whisking occasionally, 14-16 minutes.
- Discard bay leaf.
- Whisk in creme fraiche and 1 1/2 teaspoon fleur de sel; bring to simmer.
- Off heat, stir in 1 1/2 cups each mozzarella and cheedar.
- Season with Fleur de sel and white pepper.
- In large bowl, combine pasta and cheese sauce.
- Stir in 2 cups mozzarella.
- Transfer to prepared casserole dish.
- Sprinkle with remaining 1/2 cup mozzarella and cheddar, then with bread crumbs.
- Bake 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.77 Kcal (4374 kJ) | ||
| Calories from fat | 517.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.48g | 88% | |
|---|---|---|---|
| Cholesterol | 152.58mg | 51% | |
| Sodium | 1536.66mg | 64% | |
| Potassium | 568.95mg | 12% | |
| Total Carbs | 63.21g | 21% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 64.76g | 130% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 1808.1mg | 181% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 88% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 51% | |
| Sodium | 227.56mg | 64% | |
| Potassium | 84.25mg | 12% | |
| Total Carbs | 9.36g | 21% | |
| Sugars | 2.6g | 70% | |
| Dietary Fiber | 0.62g | 17% | |
| Protein | 9.59g | 130% | |
| Iron | 0.4mg | 14% | |
| Calcium | 267.8mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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