Baked Chicken With Mushroom Gravy Recipe

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Ingredients:

Serving

4 tbsp butter, melted
1/2 cup all-purpose flour
1 tsp seasoning salt, divided
1 tsp garlic powder, divided
1 whole chicken, cut up (about 3-1/2 lb)
2 -3 tbsp oil (or as needed) or 2 -3 tbsp butter (or as needed)
1 large onion, sliced (can use two medium onions)
1/2 lb sliced fresh mushrooms
2 (10 3/4 oz) cans cream of mushroom soup, undiluted
1 pinch cayenne pepper (optional)
1 (5 oz) can evaporated milk
3/4 cup grated cheddar cheese
1/2 tsp fresh ground black pepper (or to taste)
1/4 tsp paprika

Directions:

In a large bowl combine two cans cream of mushroom soup with 1/2 teaspoon garlic powder, cayenne pepper (if using) evaporated milk, 3/4 cup cheddar cheese, 1/2 teaspoon seasoned salt and 1/2 teaspoon ground black pepper; mix until well combined; place in refrigerator until ready to use.
Set oven to 425°F (set oven rack to lowest position).
Pour the melted butter into a 13 x 9-inch baking pan.
In a bowl combine flour with 1/2 teaspoon seasoned salt and 1/2 teaspoon garlic powder.
Dredge the chicken pieces in the flour mixture one piece at a time to coat completely.
Place the chicken in the pan skin-side down.
Bake uncovered at 425°F for 20 minutes.
Turn the chicken over skin-side up and continue baking for 20 minutes.
While the chicken is cooking heat 2-3 tablespoons oil or butter in a skillet over medium-high heat; add in sliced onions and mushrooms; sauté until tender, then mix in with the mushroom soup mixture.
After the last 20 minutes of cooking the chicken remove from oven and drain all fat from pan.
Slightly warm the soup mixture in the microwave then then pour the soup mixture in the pan on top and around the chicken.
Sprinkle the top lightly with paprika.
Reduce oven heat to 325°F.
Cover pan with foil and continue baking for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1250.11 Kcal (5234 kJ)
Calories from fat	809.23 Kcal
		% Daily Value*
Total Fat	89.91g	138%
Cholesterol	415.7mg	139%
Sodium	1508.07mg	63%
Potassium	1064.61mg	23%
Total Carbs	21.6g	7%
Sugars	3.66g	15%
Dietary Fiber	2.13g	9%
Protein	84.08g	168%
Vitamin C	14mg	23%
Vitamin A	0.1mg	5%
Iron	5.8mg	32%
Calcium	268.8mg	27%

Amount Per 100 g
Calories	203.23 Kcal (851 kJ)
Calories from fat	131.56 Kcal
		% Daily Value*
Total Fat	14.62g	138%
Cholesterol	67.58mg	139%
Sodium	245.17mg	63%
Potassium	173.08mg	23%
Total Carbs	3.51g	7%
Sugars	0.59g	15%
Dietary Fiber	0.35g	9%
Protein	13.67g	168%
Vitamin C	2.3mg	23%
Iron	0.9mg	32%
Calcium	43.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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