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Buttermilk Pancakes with Blueberry Compote Recipe

Buttermilk Pancakes with Blueberry Compote Recipe

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Buttermilk Pancakes with Blueberry Compote

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Ingredients

Count

Nutrition

150

Calories

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Ingredients:

Serving

2 1/2 cups all purpose flour
1/4 cup sugar
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cups buttermilk
2 cups sour cream
2 large eggs
4 tsp vanilla extract
3 tbsp unsalted butter
additional unsalted butter
blueberry compote

Directions:

Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
Serve pancakes immediately with butter and Blueberry Compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.96 Kcal (628 kJ)
Calories from fat	56.47 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	37.69mg	13%
Sodium	324.87mg	14%
Potassium	175.29mg	4%
Total Carbs	18.45g	6%
Sugars	3.12g	12%
Dietary Fiber	0.53g	2%
Protein	4.32g	9%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	182.74 Kcal (765 kJ)
Calories from fat	68.81 Kcal
		% Daily Value*
Total Fat	7.65g	10%
Cholesterol	45.93mg	13%
Sodium	395.89mg	14%
Potassium	213.61mg	4%
Total Carbs	22.48g	6%
Sugars	3.8g	12%
Dietary Fiber	0.65g	2%
Protein	5.27g	9%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	119.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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