Directions:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.02 Kcal (2307 kJ) | ||
| Calories from fat | 203.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 9% | |
| Sodium | 414.6mg | 17% | |
| Potassium | 915.22mg | 19% | |
| Total Carbs | 79.85g | 27% | |
| Sugars | 40.66g | 163% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 273.97 Kcal (1147 kJ) | ||
| Calories from fat | 101.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 35% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 9% | |
| Sodium | 206.14mg | 17% | |
| Potassium | 455.05mg | 19% | |
| Total Carbs | 39.7g | 27% | |
| Sugars | 20.22g | 163% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 4.2g | 17% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 71.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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