Breakfast Cake Recipe

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Breakfast Cake
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Ingredients
8
Count
Nutrition
1919
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, cream together sugar and shortening. Stir in vanilla. Sift together flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until smooth. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.
  3. Bake in preheated oven until a toothpick inserted into center of the pan comes out clean, about 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1918.77 Kcal (8034 kJ)
Calories from fat 253.13 Kcal
% Daily Value*
Total Fat 28.13g 43%
Cholesterol 4.9mg 2%
Sodium 130.84mg 5%
Potassium 1247.67mg 27%
Total Carbs 381.15g 127%
Sugars 183.8g 735%
Dietary Fiber 8.98g 36%
Protein 32.45g 65%
Vitamin C 0.1mg 0%
Iron 3.7mg 20%
Calcium 626.4mg 63%
Amount Per 100 g
Calories 271.24 Kcal (1136 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 43%
Cholesterol 0.69mg 2%
Sodium 18.5mg 5%
Potassium 176.37mg 27%
Total Carbs 53.88g 127%
Sugars 25.98g 735%
Dietary Fiber 1.27g 36%
Protein 4.59g 65%
Iron 0.5mg 20%
Calcium 88.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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