Directions:
- Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.79 Kcal (422 kJ) | ||
| Calories from fat | 5.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 100.56mg | 4% | |
| Potassium | 201.83mg | 4% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.46g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.22 Kcal (616 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 5% | |
| Sodium | 146.89mg | 4% | |
| Potassium | 294.82mg | 4% | |
| Total Carbs | 30.83g | 7% | |
| Sugars | 9.28g | 25% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 3.59g | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 73.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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