Directions:
- Beat eggs well.
- Beat in milk and butter.
- Sift flour, measure, and sift again with sugar and salt into egg mixture.
- Beat until smooth.
- Heat a shallow 8-inch frying panand butter well.
- Pour in about 3 tbsp batter then turn and tilt pan so batter covers entire surface.
- Cook until golden brown on both sides.
- Sweeten blueberries to taste with sugar.
- Spoon 3 tbsp of sweetened blueberries in centre of crepe; fold in half and lift to a heated plate; keep warm.
- Repeat, buttering pan before cooking each crepe.
- Serve about two filled crepes to each person.
- Pass powdered sugar and lemon wedges and melted butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.35 Kcal (1689 kJ) | ||
| Calories from fat | 199.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 158.33mg | 53% | |
| Sodium | 850.32mg | 35% | |
| Potassium | 252.36mg | 5% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 189.12 Kcal (792 kJ) | ||
| Calories from fat | 93.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 34% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 53% | |
| Sodium | 398.69mg | 35% | |
| Potassium | 118.33mg | 5% | |
| Total Carbs | 19.53g | 14% | |
| Sugars | 5.12g | 44% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 4.89g | 21% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 86.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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