Oatmeal Breakfast Cake Recipe

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Oatmeal Breakfast Cake
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Ingredients
12
Count
Nutrition
231
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Coat a 12 cup bundt pan with cooking spray.
  3. Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
  4. In separate bowl, whisk together oil, buttermilk and eggs.
  5. Add buttermilk mixture to dry ingredients and whisk until combined.
  6. Pour batter into prepared pan.
  7. Bake 40 minutes or until wooden pick inserted in the center comes out clean.
  8. Cool on a wire rack for 5 minutes.
  9. Remove from pan; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.39 Kcal (969 kJ)
Calories from fat 88.22 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 32.37mg 11%
Sodium 243.72mg 10%
Potassium 86.14mg 2%
Total Carbs 33.36g 11%
Sugars 17.71g 71%
Dietary Fiber 1.17g 5%
Protein 3.8g 8%
Iron 63.4mg 352%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 278.55 Kcal (1166 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 15%
Cholesterol 38.97mg 11%
Sodium 293.39mg 10%
Potassium 103.7mg 2%
Total Carbs 40.15g 11%
Sugars 21.31g 71%
Dietary Fiber 1.41g 5%
Protein 4.57g 8%
Iron 76.3mg 352%
Calcium 59.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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