Directions:
- Heat oven to 350°F.
- Cook pasta according to package directions for 8 minutes; drain and make sure to let it cool.
- Add spaghetti sauce; stir.
- In small bowl, stir together ricotta cheese, 1 cup of the mozzarella cheese and add seasoning to taste.
- In a 13x9x2-inch baking dish, spoon one-half of the pasta mixture; spread cheese mixture over the top; add remaining pasta; sprinkle the remaining mozzarella.
- Cover loosely with foil; bake 25 minutes. Remove foil; bake for 5 more minutes or until hot and bubble;
- 7 servings of one cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.48 Kcal (6479 kJ) | ||
| Calories from fat | 527.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 90% | |
|---|---|---|---|
| Cholesterol | 239.45mg | 80% | |
| Sodium | 2578.28mg | 107% | |
| Potassium | 978.86mg | 21% | |
| Total Carbs | 71.1g | 24% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 98.21g | 196% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 3.5mg | 20% | |
| Calcium | 2499.6mg | 250% | |
| Amount Per 100 g | |||
| Calories | 133.21 Kcal (558 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 90% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 80% | |
| Sodium | 221.95mg | 107% | |
| Potassium | 84.26mg | 21% | |
| Total Carbs | 6.12g | 24% | |
| Sugars | 1.12g | 52% | |
| Dietary Fiber | 0.61g | 28% | |
| Protein | 8.45g | 196% | |
| Vitamin C | 1.5mg | 30% | |
| Iron | 0.3mg | 20% | |
| Calcium | 215.2mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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