Ziti Pepperoni Casserole Recipe

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Ingredients:

Serving

1 (16 oz) box ziti pasta, cooked and drained
1 (32 oz) jar spaghetti sauce
1/2 lb mozzarella cheese, grated (or more )
1/2 lb cheddar cheese, grated (or more )
1/2 lb pepperoni, chopped
1 lb cottage cheese
bell pepper
mushroom
onion

Directions:

Set aside some of the cheeses for topping the casserole.
Mix remaining ingredients in a large bowl.
Spoon into a 13x9 baking dish.
Top with remaining cheese.
Bake at 375º for 40 minutes or until lightly browned on top.
To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.25 Kcal (1492 kJ)
Calories from fat	217.15 Kcal
		% Daily Value*
Total Fat	24.13g	37%
Cholesterol	74.47mg	25%
Sodium	1100.52mg	46%
Potassium	200.96mg	4%
Total Carbs	3.65g	1%
Sugars	2.37g	9%
Dietary Fiber	0.64g	3%
Protein	29.09g	58%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	530.7mg	53%

Amount Per 100 g
Calories	239.4 Kcal (1002 kJ)
Calories from fat	145.93 Kcal
		% Daily Value*
Total Fat	16.21g	37%
Cholesterol	50.05mg	25%
Sodium	739.56mg	46%
Potassium	135.05mg	4%
Total Carbs	2.45g	1%
Sugars	1.6g	9%
Dietary Fiber	0.43g	3%
Protein	19.55g	58%
Vitamin C	0.3mg	1%
Iron	0.6mg	5%
Calcium	356.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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