Directions:
- Brown the ground beef in a skillet.
- Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.
- Stir in the jar of spaghetti sauce and 1 cup of chicken broth.
- Allow this to simmer while you cook the noodles.
- Cook noodles until al dente and then drain.
- Stir one cup of sauce into the drained noodles.
- Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.
- Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.
- Bake for twenty minutes covered at 350 degrees.
- Remove foil and bake another ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.57 Kcal (1091 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 17% | |
| Sodium | 555.63mg | 23% | |
| Potassium | 240.31mg | 5% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 419.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 139.16 Kcal (583 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 17% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 17% | |
| Sodium | 296.75mg | 23% | |
| Potassium | 128.35mg | 5% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 13.23g | 50% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 224mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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