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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed. Ingredients:
1/2 tablespoon unsalted butter |
1 lb yukon gold potato |
1 cup canadian sharp cheddar cheese |
2 tablespoons sour cream |
1 tablespoon olive oil |
2 garlic cloves, very finely minced |
1 tablespoon fresh thyme |
3/4 teaspoon salt |
1/8 teaspoon ground black pepper |
1/3 cup chicken broth or 1/3 cup white wine |
4 fresh thyme sprigs (to garnish) |
Directions:
1. Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
2. Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
3. Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
4. Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
5. Garnish with thyme sprigs.
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