Directions:
- Place all ingredients in a food processor and puree until well mixed and smooth.
- Season to taste with salt and pepper, adding more lemon juice if necessary.
- Transfer to a storage container, cover, and chill in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 23.99mg | 1% | |
| Potassium | 291.79mg | 6% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 22% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 30mg | 1% | |
| Potassium | 364.91mg | 6% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 4.84g | 15% | |
| Protein | 2.84g | 5% | |
| Vitamin C | 12.1mg | 16% | |
| Iron | 1mg | 4% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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