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Crisp Garlic Yukon Gold Potatoes Recipe

Crisp Garlic Yukon Gold Potatoes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.06 Kcal (289 kJ)
Calories from fat	66.83 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Sodium	1.06mg	0%
Potassium	14.36mg	0%
Total Carbs	0.8g	0%
Sugars	0.03g	0%
Dietary Fiber	0.07g	0%
Protein	0.16g	0%
Vitamin C	2mg	3%
Iron	0.1mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	651.85 Kcal (2729 kJ)
Calories from fat	630.86 Kcal
		% Daily Value*
Total Fat	70.1g	11%
Sodium	10.03mg	0%
Potassium	135.55mg	0%
Total Carbs	7.55g	0%
Sugars	0.3g	0%
Dietary Fiber	0.69g	0%
Protein	1.54g	0%
Vitamin C	18.5mg	3%
Iron	1mg	1%
Calcium	50.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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