Greek Chicken Dinner Recipe

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Ingredients:

Serving

6 medium yukon gold potatoes, quartered
1 broiler/fryer chicken (3-1/2 lb), cut up and skin removed
2 large onions, quartered
1 whole garlic bulb, separated and peeled
3 tsp dried oregano
1 tsp salt
3/4 tsp pepper
1/2 cup plus 1 tbsp water, divided
1 tbsp olive oil
4 tsp cornstarch

Directions:

Place potatoes in a 5-qt. slow cooker. Add the chicken, onions and garlic. Combine the oregano, salt, pepper and 1/2 cup water; pour over chicken and vegetables. Drizzle with oil. Cover and cook on low for 5-6 hours or until chicken juices run clear and vegetables are tender.
Remove chicken and vegetables to a serving platter; keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.44 Kcal (4076 kJ)
Calories from fat	783.18 Kcal
		% Daily Value*
Total Fat	87.02g	134%
Cholesterol	288.35mg	96%
Sodium	557.06mg	23%
Potassium	357.74mg	8%
Total Carbs	6.81g	2%
Sugars	2.03g	8%
Dietary Fiber	1.31g	5%
Protein	34.99g	70%
Vitamin C	3.7mg	6%
Iron	2.9mg	16%
Calcium	53mg	5%

Amount Per 100 g
Calories	285.73 Kcal (1196 kJ)
Calories from fat	229.88 Kcal
		% Daily Value*
Total Fat	25.54g	134%
Cholesterol	84.64mg	96%
Sodium	163.51mg	23%
Potassium	105mg	8%
Total Carbs	2g	2%
Sugars	0.6g	8%
Dietary Fiber	0.39g	5%
Protein	10.27g	70%
Vitamin C	1.1mg	6%
Iron	0.8mg	16%
Calcium	15.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.5

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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