Directions:
- Place potatoes in a 5-qt. slow cooker. Add the chicken, onions and garlic. Combine the oregano, salt, pepper and 1/2 cup water; pour over chicken and vegetables. Drizzle with oil. Cover and cook on low for 5-6 hours or until chicken juices run clear and vegetables are tender.
- Remove chicken and vegetables to a serving platter; keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.44 Kcal (4076 kJ) | ||
| Calories from fat | 783.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.02g | 134% | |
|---|---|---|---|
| Cholesterol | 288.35mg | 96% | |
| Sodium | 557.06mg | 23% | |
| Potassium | 357.74mg | 8% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 34.99g | 70% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.73 Kcal (1196 kJ) | ||
| Calories from fat | 229.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 134% | |
|---|---|---|---|
| Cholesterol | 84.64mg | 96% | |
| Sodium | 163.51mg | 23% | |
| Potassium | 105mg | 8% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 10.27g | 70% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.8mg | 16% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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