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Gratin of Yukon Gold Potatoes Recipe

Gratin of Yukon Gold Potatoes Recipe

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Ingredients:

Serving

1/2 tbsp unsalted butter
1 lb yukon gold potatoes , yellow finn or 1 lb any medium-starch potato
2/3 cup grated gruyere cheese
1 tsp olive oil
1 tbsp fresh thyme leave (or, 1 tsp dried thyme leaves)
3/4 tsp salt
1/8 tsp fresh ground pepper, more if desired
1/3 cup low sodium chicken broth
fresh fresh thyme sprig, for garnish . (4 or 5) (optional)

Directions:

Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
Using a mandoline, slicer or a very sharp knife, slice potatoes 1/8 thick and combine gently but thoroughly with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper in a mixing bowl.
Arrange potatoes in a neat, overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top.
Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.44 Kcal (843 kJ)
Calories from fat	88.58 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	28.14mg	9%
Sodium	516.49mg	22%
Potassium	512.71mg	11%
Total Carbs	20.7g	7%
Sugars	1.13g	5%
Dietary Fiber	1.18g	5%
Protein	9.33g	19%
Vitamin C	20.7mg	35%
Iron	91.9mg	510%
Calcium	242mg	24%

Amount Per 100 g
Calories	126.23 Kcal (528 kJ)
Calories from fat	55.51 Kcal
		% Daily Value*
Total Fat	6.17g	15%
Cholesterol	17.63mg	9%
Sodium	323.64mg	22%
Potassium	321.27mg	11%
Total Carbs	12.97g	7%
Sugars	0.71g	5%
Dietary Fiber	0.74g	5%
Protein	5.85g	19%
Vitamin C	13mg	35%
Iron	57.6mg	510%
Calcium	151.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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