Directions:
- Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
- Stir together potatoes, celery, and next 3 ingredients in a large bowl.
- Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3294.02 Kcal (13791 kJ) | ||
| Calories from fat | 1759.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.54g | 301% | |
|---|---|---|---|
| Cholesterol | 692.15mg | 231% | |
| Sodium | 4225.92mg | 176% | |
| Potassium | 8643.47mg | 184% | |
| Total Carbs | 349.53g | 117% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 21.9g | 88% | |
| Protein | 66.59g | 133% | |
| Vitamin C | 377mg | 628% | |
| Iron | 1475.2mg | 8196% | |
| Calcium | 672.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 135.16 Kcal (566 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 301% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 231% | |
| Sodium | 173.4mg | 176% | |
| Potassium | 354.67mg | 184% | |
| Total Carbs | 14.34g | 117% | |
| Sugars | 1.1g | 107% | |
| Dietary Fiber | 0.9g | 88% | |
| Protein | 2.73g | 133% | |
| Vitamin C | 15.5mg | 628% | |
| Iron | 60.5mg | 8196% | |
| Calcium | 27.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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