Yukon Gold and Melted Leek Gratin Recipe

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Yukon Gold and Melted Leek Gratin
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Ingredients
6
Count
Nutrition
233
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F In a large saute pan, melt the butter over medium heat until just foaming. Reduce heat to low and saute leeks until very soft, about 10 minutes.
  2. In a large gratin dish, alternate layers of potatoes, leeks, and cheese, seasoning each layer with salt and pepper.
  3. Finish with a final sprinkling of cheese. Pour the cream over top and cover lightly with aluminum foil. Bake for 40 minutes. Uncover and bake for another 30 to 40 minutes, or until bubbling and brown on top. Let cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.54 Kcal (974 kJ)
Calories from fat 178.87 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 67.28mg 22%
Sodium 104.77mg 4%
Potassium 91.41mg 2%
Total Carbs 4.75g 2%
Sugars 1.19g 5%
Dietary Fiber 0.59g 2%
Protein 9.14g 18%
Vitamin C 3.8mg 6%
Iron 0.6mg 3%
Calcium 304.6mg 30%
Amount Per 100 g
Calories 285.68 Kcal (1196 kJ)
Calories from fat 219.74 Kcal
% Daily Value*
Total Fat 24.42g 31%
Cholesterol 82.65mg 22%
Sodium 128.71mg 4%
Potassium 112.29mg 2%
Total Carbs 5.84g 2%
Sugars 1.46g 5%
Dietary Fiber 0.73g 2%
Protein 11.23g 18%
Vitamin C 4.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 374.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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