Directions:
- Preheat oven to 400°. Melt butter in a large, deep skillet or saucepan over medium-high heat. Add leeks and garlic; sauté 5 to 7 minutes or until tender. Stir in rosemary, sea salt, and pepper.
- Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine. Bring mixture to a boil, reduce heat, and simmer, uncovered, 10 to 15 minutes or until potatoes are barely tender. (Do not overcook. Potatoes will be pliable, but not fully cooked.)
- Spoon half of potato mixture into a lightly greased 2 1/2-quart baking dish. Sprinkle with 1/2 cup Gruyère cheese and 1/4 cup Parmesan. Top with remaining potato mixture; sprinkle with remaining cheeses. (May be covered and refrigerated overnight. Let come to room temperature before baking.)
- Bake 20 to 30 minutes or until potatoes are tender and top is golden brown. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2094.28 Kcal (8768 kJ) | ||
| Calories from fat | 1127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.25g | 193% | |
|---|---|---|---|
| Cholesterol | 438.42mg | 146% | |
| Sodium | 5198.21mg | 217% | |
| Potassium | 4809.4mg | 102% | |
| Total Carbs | 213g | 71% | |
| Sugars | 28.69g | 115% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 48.85g | 98% | |
| Vitamin C | 190.2mg | 317% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 738.9mg | 4105% | |
| Calcium | 1172.3mg | 117% | |
| Amount Per 100 g | |||
| Calories | 125.71 Kcal (526 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 193% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 146% | |
| Sodium | 312.03mg | 217% | |
| Potassium | 288.69mg | 102% | |
| Total Carbs | 12.79g | 71% | |
| Sugars | 1.72g | 115% | |
| Dietary Fiber | 0.82g | 54% | |
| Protein | 2.93g | 98% | |
| Vitamin C | 11.4mg | 317% | |
| Iron | 44.4mg | 4105% | |
| Calcium | 70.4mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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