Gruyère Potato Gratin Recipe

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Ingredients

Count

Nutrition

1807

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes, peeled, sliced and divided
1 6- oz. package. gruyere cheese, coarsely shredded and divided
salt and pepper
1 cup milk
1 cup whipping cream
nutmeg to taste
garnish: thinly sliced green onion

Directions:

Cook potatoes in a saucepan of boiling water for 4 minutes; drain. Arrange one-third of the potatoes in a greased 3-quart casserole dish; sprinkle with 1/2cup cheese, salt and pepper to taste. Repeat layers once; top with remaining potato slices. Set aside. Combine milk and cream in a heavy saucepan; heat just to boiling. Whisk in nutmeg; pour over potatoes. Sprinkle with remaining cheese. Bake at 400 degrees for 30 minutes, or until golden and potatoes are tender. Garnish with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1807.39 Kcal (7567 kJ)
Calories from fat	824.69 Kcal
		% Daily Value*
Total Fat	91.63g	141%
Cholesterol	325.21mg	108%
Sodium	715.24mg	30%
Potassium	4436.71mg	94%
Total Carbs	179.11g	60%
Sugars	21.32g	85%
Dietary Fiber	9.07g	36%
Protein	78.92g	158%
Vitamin C	164.5mg	274%
Iron	734.7mg	4082%
Calcium	2228.4mg	223%

Amount Per 100 g
Calories	125.33 Kcal (525 kJ)
Calories from fat	57.19 Kcal
		% Daily Value*
Total Fat	6.35g	141%
Cholesterol	22.55mg	108%
Sodium	49.6mg	30%
Potassium	307.66mg	94%
Total Carbs	12.42g	60%
Sugars	1.48g	85%
Dietary Fiber	0.63g	36%
Protein	5.47g	158%
Vitamin C	11.4mg	274%
Iron	50.9mg	4082%
Calcium	154.5mg	223%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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