Yucca con Mojo: Yuca with Garlic Sauce Recipe

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Yucca con Mojo: Yuca with Garlic Sauce
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Ingredients
6
Count
Nutrition
847
Calories
Total time
60
Minutes
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Ingredients:

  • 1 lb yucca
  • 1/4 cup white vinegar
  • 2 cloves garlic
  • 1/2 cup olive oil

Directions:

  1. Cover the yucca with cold salted water, bring to a boil, and cook the yucca until very tender, about 30 minutes.
  2. Soak the onions in the vinegar for 30 minutes.
  3. Crush the garlic and place in the oil. Heat the oil until almost smoking. Place the onions on top of the yucca. Pour the very hot oil over the yucca.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.1 Kcal (3547 kJ)
Calories from fat 517.22 Kcal
% Daily Value*
Total Fat 57.47g 88%
Sodium 337.24mg 14%
Potassium 1030.56mg 22%
Total Carbs 81.2g 27%
Sugars 4.52g 18%
Dietary Fiber 5.12g 20%
Protein 1.5g 3%
Vitamin C 2.4mg 4%
Iron 1.2mg 6%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 457.33 Kcal (1915 kJ)
Calories from fat 279.24 Kcal
% Daily Value*
Total Fat 31.03g 88%
Sodium 182.07mg 14%
Potassium 556.38mg 22%
Total Carbs 43.84g 27%
Sugars 2.44g 18%
Dietary Fiber 2.76g 20%
Protein 0.81g 3%
Vitamin C 1.3mg 4%
Iron 0.6mg 6%
Calcium 37.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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