Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
- In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.32 Kcal (3213 kJ) | ||
| Calories from fat | 399.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 706.61mg | 29% | |
| Potassium | 760.81mg | 16% | |
| Total Carbs | 70.83g | 24% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.93 Kcal (1042 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 68% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 12% | |
| Sodium | 229.24mg | 29% | |
| Potassium | 246.82mg | 16% | |
| Total Carbs | 22.98g | 24% | |
| Sugars | 2.54g | 31% | |
| Dietary Fiber | 2.27g | 28% | |
| Protein | 8.09g | 50% | |
| Vitamin C | 4mg | 20% | |
| Iron | 1.3mg | 21% | |
| Calcium | 55.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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