Roasted (Or Grilled) Vegetable Wraps Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F.
In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
Roast for 35-40 minutes, or until tender.
Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.98 Kcal (1172 kJ)
Calories from fat	220.48 Kcal
		% Daily Value*
Total Fat	24.5g	38%
Cholesterol	6.12mg	2%
Sodium	109.31mg	5%
Potassium	481.04mg	10%
Total Carbs	12.31g	4%
Sugars	5.85g	23%
Dietary Fiber	3.76g	15%
Protein	4.59g	9%
Vitamin C	30.5mg	51%
Vitamin A	0.5mg	16%
Iron	9.5mg	53%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	127.35 Kcal (533 kJ)
Calories from fat	100.28 Kcal
		% Daily Value*
Total Fat	11.14g	38%
Cholesterol	2.78mg	2%
Sodium	49.72mg	5%
Potassium	218.8mg	10%
Total Carbs	5.6g	4%
Sugars	2.66g	23%
Dietary Fiber	1.71g	15%
Protein	2.09g	9%
Vitamin C	13.9mg	51%
Vitamin A	0.2mg	16%
Iron	4.3mg	53%
Calcium	42.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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