Directions:
- In a medium skillet, heat oil over medium heat. Add onions, oregano, salt and pepper.
- Cook stirring, until onion is barely tender, 2 minutes. Transfer to a small bowl.
- Stir in orange juice and vinegar. Marinate about 1 hour. Serve at room temperature.
- Keeps in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.11 Kcal (109 kJ) | ||
| Calories from fat | 20.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 49.09mg | 2% | |
| Potassium | 24.77mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 139.01 Kcal (582 kJ) | ||
| Calories from fat | 108.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 3% | |
|---|---|---|---|
| Sodium | 261.34mg | 2% | |
| Potassium | 131.86mg | 1% | |
| Total Carbs | 7.6g | 0% | |
| Sugars | 3.77g | 3% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 0.84g | 0% | |
| Vitamin C | 11.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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