Yu Sang Recipe

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Ingredients:

Serving

3/4 lb sashimi-grade tuna, fresh
3 cups daikon radishes, peeled, finely shredded
3 cups carrots, peeled, finely shredded
9 slices ginger , thin quarter-sized, slices, finely shredded
1/2 cup mee chun preserved ginger in syrup, finely shredded
3/8 cup mee chun preserved scallion, in syrup, finely shredded
9 kaffir lime leaves, finely shredded
1 thai red chili pepper, seeded, finely shredded
3/4 bu green onion, finely shredded
3/4 bu cilantro, leaves only
3/8 cup toasted peanuts, chopped
1 lime, cut in half, seeded
crisp fried shrimp chips, for garnish
toasted sesame seeds, for garnish
1/4 cup lee kum kee plum sauce
3 tbsp honey
1 tbsp lime juice
1 tsp sesame oil
1/2 tsp salt
1/4 tsp chinese five spice powder

Directions:

Chill fish until firm. Cut into paper thin, 2” long slices against the grain; set aside.
In separate bowls, cover radishes and carrots with cold water; set aside until ready to assemble salad. Then rinse and squeeze out excess water.
Place the plum sauce, honey, lime juice, sesame oil, salt and five spice powder and mix together.
Place fish in center of a platter. Arrange daikon and carrot shreds around fish. Scatter fresh and pickled ginger, pickled scallions, lime leaves, chiles, green onions and cilantro over fish. Sprinkle with peanuts and sesame seeds.
Just before serving pour the dressing over all. It is customary for everyone to join in and toss the salad. Using chopsticks, each diner digs from the bottom of the salad and lifts the ingredients to mix together. When the salad is fully tossed, taste for seasoning.
Garnish with shrimp chips or fried rice stick noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.15 Kcal (1269 kJ)
Calories from fat	84.31 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	27.59mg	9%
Sodium	914.69mg	38%
Potassium	632.73mg	13%
Total Carbs	39.9g	13%
Sugars	30.28g	121%
Dietary Fiber	5.76g	23%
Protein	18.47g	37%
Vitamin C	25.7mg	43%
Vitamin A	0.6mg	21%
Iron	1.3mg	7%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	99.35 Kcal (416 kJ)
Calories from fat	27.63 Kcal
		% Daily Value*
Total Fat	3.07g	14%
Cholesterol	9.04mg	9%
Sodium	299.77mg	38%
Potassium	207.36mg	13%
Total Carbs	13.08g	13%
Sugars	9.93g	121%
Dietary Fiber	1.89g	23%
Protein	6.05g	37%
Vitamin C	8.4mg	43%
Vitamin A	0.2mg	21%
Iron	0.4mg	7%
Calcium	24.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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