Directions:
- Make dressing by emulsifying all ingredients together. Toss Ahi tuna in dressing just to coat, set aside. Combine all other ingredients except for taro chips and toss with salad dressing. Pile the salad high on a plate, arrange Ahi tuna around the edge and top with crispy taro chips.
- Suggested Wine: Vin d'Alsace, Gewurztraminer, Kaefferkopf 1997
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.79 Kcal (3725 kJ) | ||
| Calories from fat | 538.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.85g | 92% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 645.95mg | 27% | |
| Potassium | 381.85mg | 8% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 42.1mg | 234% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.73 Kcal (1079 kJ) | ||
| Calories from fat | 156.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 92% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 9% | |
| Sodium | 187.1mg | 27% | |
| Potassium | 110.6mg | 8% | |
| Total Carbs | 15.85g | 18% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 4.8g | 33% | |
| Vitamin C | 9.2mg | 53% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 12.2mg | 234% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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