Directions:
- FOR SAUCE: In a medium bowl, mix together sugar, vinegar, sherry, soy sauce, chicken stock and cornstarch. Stir until sugar and cornstarch dissolve. Set aside.
- FOR PORK: In a large bowl, combine cornstarch, pepper and sherry. Add pork; stir to coat. Let sit for 15 minutes.
- Heat wok or large skillet over high heat. When pan is hot, add 1 tablespoon of oil.
- When oil is hot, add garlic, ginger and chilies. Add pork and stir-fry until lightly browned (about 4 minutes). Remove from pan and wipe pan clean with paper towels.
- Heat remaining oil in pan. Add bamboo shoots and onions and stir-fry for 1 minute.
- Return pork mixture to pan. Stir in reserved sauce and cook, stirring, until sauce boils and thickens.
- Serve over your rice of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.93 Kcal (1674 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 19% | |
| Sodium | 339.01mg | 14% | |
| Potassium | 838.9mg | 18% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 62.1mg | 104% | |
| Iron | 3.6mg | 20% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 22.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 15% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 19% | |
| Sodium | 87.62mg | 14% | |
| Potassium | 216.81mg | 18% | |
| Total Carbs | 12.05g | 16% | |
| Sugars | 2.13g | 33% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 7.23g | 56% | |
| Vitamin C | 16mg | 104% | |
| Iron | 0.9mg | 20% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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