Directions:
- Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
- Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.07 Kcal (432 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 60.25mg | 3% | |
| Potassium | 2.97mg | 0% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.71 Kcal (627 kJ) | ||
| Calories from fat | 89.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 11% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 1% | |
| Sodium | 87.51mg | 3% | |
| Potassium | 4.32mg | 0% | |
| Total Carbs | 14.67g | 3% | |
| Sugars | 14.51g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.14g | 0% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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