Directions:
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.94 Kcal (360 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 801.76mg | 33% | |
| Potassium | 184.79mg | 4% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 83.8mg | 140% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 32.59 Kcal (136 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 304.02mg | 33% | |
| Potassium | 70.07mg | 4% | |
| Total Carbs | 6.66g | 6% | |
| Sugars | 5.53g | 58% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 31.8mg | 140% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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