Susan's Pink Watermelon Pickles (Not Rind) Recipe

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Susan's Pink Watermelon Pickles (Not Rind)

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Ingredients:

Serving

1 quart water
1 pint vinegar
2 cups sugar
1/4 cup salt
fresh dill
fresh watermelon , as needed (de-seeded)

Directions:

Bring mixture to a boil.
Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
Pour hot, boiled mixture over the watermelons and seal steam.
Before eating be sure to refrigerate overnight, and eat cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.93 Kcal (427 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2832.66mg	118%
Potassium	2.02mg	0%
Total Carbs	24g	8%
Sugars	23.52g	94%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	58.73 Kcal (246 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1631.97mg	118%
Potassium	1.16mg	0%
Total Carbs	13.83g	8%
Sugars	13.55g	94%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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