Vinegar Pie V Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.
In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling water slowly, stirring constantly. Stir in the vinegar.
Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.
Bake at 325 degrees (165 degrees C) for 20 minutes. Allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1848.01 Kcal (7737 kJ)
Calories from fat	637.69 Kcal
		% Daily Value*
Total Fat	70.85g	109%
Cholesterol	491.04mg	164%
Sodium	1903.48mg	79%
Potassium	381.06mg	8%
Total Carbs	280.32g	93%
Sugars	141.27g	565%
Dietary Fiber	2.68g	11%
Protein	25.45g	51%
Vitamin C	2mg	3%
Iron	4.9mg	27%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	178.03 Kcal (745 kJ)
Calories from fat	61.43 Kcal
		% Daily Value*
Total Fat	6.83g	109%
Cholesterol	47.31mg	164%
Sodium	183.38mg	79%
Potassium	36.71mg	8%
Total Carbs	27.01g	93%
Sugars	13.61g	565%
Dietary Fiber	0.26g	11%
Protein	2.45g	51%
Vitamin C	0.2mg	3%
Iron	0.5mg	27%
Calcium	14.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.3

Points
51

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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