Directions:
- Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water.
- Return eggs to a boil over medium heat and boil for 15 minutes.
- Transfer the eggs to a colander set in the sink, and run cold water over the eggs for about 5 minutes to chill.
- Peel the eggs under a light stream of cold water and set aside in cold water to finish chilling, about 10 minutes.
- Slice the eggs lengthwise; scoop the egg yolks into a bowl.
- Mash the egg yolks with a fork, then stir in the mayonnaise, 1 tablespoon at a time, until smooth; stir in the Dijon mustard.
- Mix in sweet pickle relish juice, onion powder, and bacon bits; stir with the fork until the yolk mixture is thoroughly combined.
- Fill each egg white half with the yolk mixture using a spoon.
- Dust the deviled eggs with paprika and transfer to a platter.
- Cover the platter with plastic wrap and refrigerate until cold and the flavors have blended, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.93 Kcal (259 kJ) | ||
| Calories from fat | 44.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 94.94mg | 32% | |
| Sodium | 110.68mg | 5% | |
| Potassium | 38.86mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.01 Kcal (197 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 8% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 32% | |
| Sodium | 84.02mg | 5% | |
| Potassium | 29.5mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.92g | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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