Yellow Squash Casserole Recipe

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Ingredients:

Serving

Directions:

Cook squash according to package directions. Drain well.
Saute onions in butter, mix with squash and put in a large casserole dish.
Mix together eggs, milk, most of cheese (save some to sprinkle on top) and crackers. Add enough crackers so that mixture in more soupy than drippy.
Add egg and cracker mix to squash and gently stir together.
Sprinkle cheese on top.
Bake 370 F 1 1/2 hours or until golden brown and knife comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.55 Kcal (2351 kJ)
Calories from fat	292 Kcal
		% Daily Value*
Total Fat	32.44g	50%
Cholesterol	151.72mg	51%
Sodium	638.01mg	27%
Potassium	460.22mg	10%
Total Carbs	46.83g	16%
Sugars	6.14g	25%
Dietary Fiber	2.58g	10%
Protein	23.15g	46%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	5%
Iron	4.7mg	26%
Calcium	490.9mg	49%

Amount Per 100 g
Calories	195.14 Kcal (817 kJ)
Calories from fat	101.47 Kcal
		% Daily Value*
Total Fat	11.27g	50%
Cholesterol	52.72mg	51%
Sodium	221.7mg	27%
Potassium	159.93mg	10%
Total Carbs	16.27g	16%
Sugars	2.13g	25%
Dietary Fiber	0.9g	10%
Protein	8.04g	46%
Vitamin C	3.3mg	16%
Iron	1.6mg	26%
Calcium	170.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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