Two Cheese Squash Casserole Recipe

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Ingredients:

Serving

4 lbs yellow squash, sliced
4 tbsp butter, divided
1 large onion, finely chopped
2 garlic cloves, minced
2 1/2 cups soft breadcrumbs, divided
1 1/4 cups freshly grated parmesan cheese, divided
1 cup grated cheddar cheese
1/2 cup chopped fresh chives
1/2 cup minced fresh italian parsley
8 oz sour cream
1 tsp salt
1 tsp fresh ground black pepper
2 large eggs, beaten
1/4 tsp garlic salt

Directions:

Preheat oven to 350°F.
Cook squash in boiling water to cover in a large skillet 8-10 minutes or just until tender. Drain well and gently press between paper towels.
Melt 2 tablespoons butter in skillet over medium-high heat; add onion and garlic, and sauté 5-6 minutes or until tender. Remove skillet from heat, stir in squash, 1 cup breadcrumbs, 3/4 cup Parmesan cheese, and next 7 ingredients. Spoon into a lightly greased 13x9-inch baking dish.
Melt remaining butter. Stir together melted butter, remaining 1 1/2 cups soft breadcrumbs, 1/2 cup Parmesan cheese, and garlic salt. Sprinkle mixture evenly over top of casserole.
Bake at 350°F for 35-40 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.19 Kcal (1366 kJ)
Calories from fat	161.48 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	83.85mg	28%
Sodium	805.38mg	34%
Potassium	516.28mg	11%
Total Carbs	25.88g	9%
Sugars	9.44g	38%
Dietary Fiber	1.12g	4%
Protein	15.62g	31%
Vitamin C	15.9mg	27%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	402.7mg	40%

Amount Per 100 g
Calories	98.06 Kcal (411 kJ)
Calories from fat	48.54 Kcal
		% Daily Value*
Total Fat	5.39g	28%
Cholesterol	25.21mg	28%
Sodium	242.11mg	34%
Potassium	155.2mg	11%
Total Carbs	7.78g	9%
Sugars	2.84g	38%
Dietary Fiber	0.34g	4%
Protein	4.7g	31%
Vitamin C	4.8mg	27%
Iron	0.4mg	8%
Calcium	121mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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