Yellow Rice Salad W/ Roasted Peppers & Black Beans Recipe

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Yellow Rice Salad W/ Roasted Peppers & Black Beans
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Ingredients:

Directions:

  1. Stir 3 teaspoons cumin in small dry skillet set over medium heat until just fragrant, about 1 minute.
  2. Remove from heat and whisk in lime juice and oil, set aside.
  3. Stir turmeric and remaining cumin in heavy medium saucepan set over medium heat until fragrant, about one minute.
  4. Add 2 cups water, rice and salt, bring to a boil.
  5. Reduce heat to low and simmer until water is absorbed, about 15 minutes.
  6. Allow rice to cool and mix in green onions and half of dressing.
  7. Season to taste with salt and pepper.
  8. Combine black beans, all peppers, cilantro, chipotle chilies and remaining dressing in a medium sized bowl.
  9. Toss to coat and season to taste with salt and pepper.
  10. Presentation: Mound beans in the center of platter and surround with the rice salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.64 Kcal (966 kJ)
Calories from fat 87.2 Kcal
% Daily Value*
Total Fat 9.69g 15%
Sodium 598.01mg 25%
Potassium 261.45mg 6%
Total Carbs 33.68g 11%
Sugars 2.73g 11%
Dietary Fiber 2.82g 11%
Protein 3.95g 8%
Vitamin C 58.9mg 98%
Vitamin A 0.6mg 20%
Iron 43.1mg 239%
Calcium 52mg 5%
Amount Per 100 g
Calories 79.31 Kcal (332 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 15%
Sodium 205.62mg 25%
Potassium 89.9mg 6%
Total Carbs 11.58g 11%
Sugars 0.94g 11%
Dietary Fiber 0.97g 11%
Protein 1.36g 8%
Vitamin C 20.3mg 98%
Vitamin A 0.2mg 20%
Iron 14.8mg 239%
Calcium 17.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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