Directions:
- To make the sauce: warm the oil in a skillet over medium heat; stir in the onion and garlic; cook 2-3 minutes or until limp.
- Mix in the chile, tomatoes, vinegar, sugar, cumin, and salt; bring to a boil.
- Decrease heat to a simmer; cover and cook 15 minutes or until thickened but still spoonable.
- Stir in the cilantro and lime juice shortly before removing from the heat; set aside.
- Heat about 1/4 inch of oil in a large skillet; dip the tortillas into the oil, 1 or 2 at a time, and cook for a few seconds, until soft and pliable.
- Drain the tortillas and arrange 2 overlapping on each of 4 plates.
- Break the eggs, 2 by 2, into cups or small bowls.
- Pour out of the skillet all but enough oil to generously coat the surface.
- Warm the skillet again over medium heat for 1-2 minutes.
- Add 1 to 2 teaspoons of the butter, and when the foam subsides, in a about 1 minute, pour in the eggs and begin to fry them, 2 to 4 at a time, depending on the size of your skillet.
- Cook for 1 minute, seasoning generously with salt and pepper while the eggs cook.
- As they cook, use a spatula to scoop up some of the butter to drizzle over the whites.
- Then turn the heat down to low and continue cooking and drizzling with butter for about 1 minute or until done to your liking.
- Repeat with remaining eggs, adding more butter to the skillet as necessary.
- Top each tortilla with a fried egg; sprinkle a couple of tablespoons of the cheese over each serving of eggs and top with equal portions of the sauce.
- Serve the eggs immediately, with crema and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.54 Kcal (2833 kJ) | ||
| Calories from fat | 373.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 64% | |
|---|---|---|---|
| Cholesterol | 413.59mg | 138% | |
| Sodium | 1060.64mg | 44% | |
| Potassium | 669.86mg | 14% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 432.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 86.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 64% | |
|---|---|---|---|
| Cholesterol | 95.55mg | 138% | |
| Sodium | 245.04mg | 44% | |
| Potassium | 154.76mg | 14% | |
| Total Carbs | 11.03g | 16% | |
| Sugars | 2.48g | 43% | |
| Dietary Fiber | 2.07g | 36% | |
| Protein | 6.68g | 58% | |
| Vitamin C | 4.1mg | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 22% | |
| Calcium | 100mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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